超絶チャーハンラッシュ！デカ盛りなのに安くて旨い、、コスパ最強の中華食堂がヤバすぎた

超絶チャーハンラッシュ！デカ盛りなのに安くて旨い、、コスパ最強の中華食堂がヤバすぎた

Can’t help but double-take at the fried rice at the next table… Woman surprised by the massive portion of fried rice Chicken with Sweet and Sour Sauce Fried Rice Cheap! Delicious! Fast! The portions are huge
and cheap! Peak times see 250 customers! We go behind the scenes at this local Chinese restaurant run by an owner who’s been dedicated to cooking since age 16 Saijo City, Ehime Prefecture
Along Prefectural Road 13 The manager (41 years old) arrives for work Established 2010
“Taiwan Cuisine Shoryu” Parking
About 10 spaces in front of the restaurant The spacious interior
has 80 seats including tatami seating areas. Make egg soup Thicken with potato starch dissolved in water Beat eggs Transfer the finished soup
to a thermos flask. Preparation complete. Gyoza preparation Carefully hand-wrap each one individually Dumpling preparation complete Taiwanese minced meat Remove seeds and membranes from bell peppers Prepare lunch salad and
side dishes Cut cucumbers Boil the noodles Cool the boiled noodles in ice water Drain thoroughly
Add to the soup Bean sprouts Cucumber Kimchi Boiled egg Staff meal cold noodles are ready Eating the staff meal to prepare for service We received our staff meal. The Chinese noodles, tightened by cold water,
are refreshingly delicious! Opens at 11:00 Business Hours
AM 11:00 – 2:00 PM (until 2:30 PM on weekends and holidays)
PM 5:00 – 12:00 AM (last order at 11:30 PM) Table Condiments
Gyoza dipping sauce, vinegar, chili oil, shichimi pepper, black pepper Gomoku Ramen 780 yen
Taiwan Ramen 630 yen Fried Rice 630 yen
Chinese Rice 780 yen Five-Ingredient Barley Soba 870 yen
Five-Ingredient Thick Sauce Yakisoba 870 yen Leek Liver 780 yen
Sichuan Twice-Cooked Pork 1180 yen Shrimp with Mayonnaise 990 yen
Shrimp with Chili Sauce 990 yen Shrimp Tempura 990 yen
Salt-Flavored Stir-Fried Squid 990 yen Stir-Fried Vegetables 670 yen
Mapo Tofu 780 yen Fried Chicken with Sauce 880 yen
Stir-fried Pork with Green Peppers 880 yen Steamed Dumplings 680 yen
Rising Dragon Dumplings 480 yen Bang Bang Chicken 750 yen
Char Siu 680 yen Daily Lunch Special 880 yen
Ramen Set 900 yen Today’s Daily Lunch Special
Choose from 4 options daily Blanch pork and mixed vegetables Soup Dissolve spicy miso paste
Return pork and vegetables to wok Water-dissolved potato starch Serve the finished twice-cooked pork over rice. Twice-cooked pork rice Cold noodles Ramen Set
(Twice-Cooked Pork Rice + Cold Noodles) Make fried rice Ham Rice Seasonings Flavored oil Green onion Fried rice is complete Taiwan Ramen and Fried Rice Lunch Set Complete A hearty lunch arrives at the table A sip of the fiery hot
Taiwanese soup… Then a bite of piping hot fried rice… They dig into a hearty Chinese lunch of ramen and fried rice! Savoring every last grain… Both finish everything cleanly and leave the shop! One man enters the shop Orders the ramen set
with tonkotsu Taiwan ramen and fried rice Prepares the fried rice Stir-fries egg and ham Rice Fried rice complete Pork bone Taiwan ramen Ramen Set
(Pork Bone Taiwan Ramen + Fried Rice) Taiwanese minced pork and pork bone broth are a perfect match!
Savoring the ramen… Scoop up a big spoonful of fried rice
and chomp! Finished it all clean in under 10 minutes! Two customers (male and female) enter the shop
They order a ramen set and the daily lunch special Pour the soup into the wok
Add the ingredients that have been blanched in oil Seasonings Thicken with potato starch dissolved in water Add flavored oil Serve over rice. Chinese-style rice is complete The ramen set
with Chinese rice and cold noodles is complete Prepare the shrimp mayo for the daily lunch special Deep-fry the plump shrimp in oil Stir-fry with mayonnaise sauce Daily special lunch shrimp mayo is complete Three customers (one man and two women) enter the restaurant Fried chicken Excuse me
Here’s your fried chicken Boil seafood and vegetables
Add to soup Seasoning The seafood ramen is complete. For the seafood ramen. Blanch mixed vegetables and pork Combine with the soup Add soup to wok
Return ingredients and stir-fry Seasonings Thicken with potato starch slurry Flavored oil Chinese rice One male customer enters
Orders the daily special: fried rice with sweet and sour chicken These two customers (male and female) also
order the daily lunch special Order B’s twice-cooked pork and D’s sweet and sour chicken fried rice set Cut the fried chicken Place it on top of the fried rice Pour the chicken with sweet and sour sauce over it Chicken with sweet and sour sauce fried rice is complete It arrives at the next table
The sheer volume of the Yōrinji fried rice makes you do a double take The women’s table also
received their Yurinji fried rice The woman is surprised by the volume of the fried rice… Daily special lunch
Sweet and Sour Chicken Fried Rice 880 yen Chicken with garlic sauce piled high
A fried rice with incredible satisfaction! The spicy sauce
goes perfectly with the fried rice and is delicious… Twice-Cooked Pork The man’s twice-cooked pork lunch also arrives at the table He’s definitely stuffed!
Enjoying the great value daily lunch special! Stir-frying plenty of vegetables and rice noodles Seasonings Garlic chives Stir-fried rice noodles Eight-treasure vegetable stir-fry Making Green Pepper and Pork Strips
Blanch the ingredients in oil Combine with seasonings
Thicken with potato starch slurry Stir-fried green peppers and pork is complete Tenshin Rice The creamy sauce and egg are exquisite!
Tenshin Rice is complete Fry the shrimp Add mayonnaise sauce to the wok Shrimp mayo is complete Shrimp chili set meal Three men visiting for the first time The portions are huge
and it’s cheap! Making stir-fried vegetables The stir-fried vegetables for the daily lunch special are ready It’s stir-fried vegetables. 12:16 Lunchtime
The parking lot is packed with cars Customers keep coming in one after another A man in a suit enters the restaurant He orders the
daily special lunch: shrimp with mayonnaise Pouring soup into a bowl containing the seasoning mixture Adding the cooked noodles to the soup Skillfully arrange the toppings Soy sauce ramen is complete Make Gomoku Yakisoba Chinese chives Stir-fry with aromatic oil until fragrant Mixed yakisoba noodles complete Chicken with oil and rice is complete Fry the dumplings Rising Dragon Dumplings are ready Rising Dragon Dumplings 480 yen Crispy and fragrantly fried
Handmade dumplings with wings Dip them in the sauce Crispy, juicy, and delicious! Mapo rice Here’s your mapo rice Here’s your pan-fried gyoza set meal. Staff) Have you been to our restaurant a few times? I’d say about three times a month
isn’t that about right? The portions are generous and there’s a wide variety Cheap, tasty, and fast! I’m satisfied. Seeking Chinese cuisine made by an owner dedicated to cooking since age 16
150 customers on weekdays, 200 on weekends and holidays 13:05 Fried Oysters Ramen Set
Tenshin Rice, Taiwan Ramen 900 yen Tenshin rice The perfectly finished egg is irresistible… The thick, sweet-and-sour sauce
coats the egg and white rice perfectly. Taiwan Ramen The rich, concentrated broth
is truly appetizing… Medium-thick curly noodles
Perfectly paired with the spicy soup! Lunch hours: 11:00 AM – 2:00 PM
Free drink bar Ordering iced coffee 14:00 Lunch service ends Preparing eggs for evening service Staff) Thank you for today!
Owner) Thank you! After finishing lunchtime
The owner and employees leave the shop for a while Cheap! Delicious! Generous portions! All three elements combined
That was “Taiwan Cuisine Shoryu,” an authentic Chinese restaurant in Ehime.

店名　昇龍
地図　https://maps.app.goo.gl/d6mMBdDXvt2TwkPg8
住所　愛媛県西条市朔日市７８０−２

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0:49 本編

うどんそば 四国 Udonsoba
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#中華 #炒飯 #愛媛グルメ