Wagyu Striploin on Binchotan 🔥 Osaka

Wagyu Striploin on Binchotan 🔥 Osaka

Aged Wagyu Striploin, grilled over Binchotan.

This is part 2 at Nikusho Nakata in Osaka.

After seeing the cut, this is where everything comes together.
The cooking.

Grilled in front of each guest, with full control over heat and timing.

One side finished with a white onion sauce.
The other with mustard.

Two approaches.
Same cut.

Each seat has its own grill, and the team handles every piece with precision.

A simple process.
But one that defines the final result.

📍 Nikusho Nakata Honten
5F, 1-7-16 Namba, Chuo-ku, Osaka, Japan

☎ 06-6214-8989

Save this for your next Osaka visit and subscribe as we continue exploring Wagyu and Japanese food culture.
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