$100 Japanese Street Food Challenge in Kyoto!!

$100 Japanese Street Food Challenge in Kyoto!!

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▶️ https://www.youtube.com/watch?v=2cuwfpUcgds
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🇯🇵 *Kyoto, JAPAN*
🤑 *[$100 KYOTO STREET FOOD CHALLENGE!!]*

📍 *NISHIKI MARKET*
Nakagyo Ward, Kyoto, 604-8055, Japan

🍷 *PLUM WINE*
💸 *¥100 JPY / $0.63 USD*

🍤 *TEMPURA*
Oyster, egg omelet, squid tentacles
💸 *¥1,700 JPY / $10.67 USD* (Total)

🥩 *KOBE BEEF*
💸 *¥800 JPY / $5.02 USD* (Rice Meat Roll)
💸 *¥2,000 JPY / $12.56 USD* (Nigiri)
💸 *¥800 JPY / $5.02 USD* (Matcha Beer)
💸 *¥2,000 JPY / $12.56 USD* (Nigiri)
💸 *¥6,000 JPY / $37.68 USD* (Steak)

🐙 *OCTOPUS* (with Quail Egg)
💸 *¥900 JPY / $5.65 USD*

🦑 *SQUID* (with Squid Eggs)
💸 *¥900 JPY / $5.65 USD*

🦀 *KING CRAB CLAWS*
💸 *¥20,000 JPY / $125.59 USD*

🧆 *TAKOYAKI*
💸 *¥500 JPY / $3.14 USD* (Traditional)
💸 *¥557 JPY / $3.50 USD* (Tempura Crumble & Chilli Oil)

🍗 *CHICKEN WING GYOZA*
💸 *¥1,050 JPY / $6.59 USD* (Classic)
💸 *¥1,250 JPY / $7.85 USD* (with Tartar Sauce)

🥞 *OKONOMIYAKI*
💸 *¥3000 JPY / $18.84 USD*

🍢 *CHICKEN SKEWERS*
💸 *¥1,000 JPY / $6.28 USD* (Teriyaki & Caviar)
💸 *¥1,300 JPY / $8.16 USD* (Sea Urchin)
💸 *¥1,500 JPY / $9.42 USD* (Foie Gras, Caviar & Truffles)

Timestamps:
0:00 » Intro
0:41 » Nishiki Market
1:11 » Plum Wine
1:40 » Tempura
3:41 » Kobe Beef
9:24 » Octopus & Squid
11:41 » King Crab
14:44 » Takoyaki
17:32 » Chicken Wing Gyoza
19:23 » Okonomiyaki
21:39 » Chicken Skewers
24:51 » Conclusion

#BEFRS #BestEverFoodReviewShow #BestEverKyotoFoodTour #BEFRSjapan #BEFRSkyoto #BEFRSjapanesefood #BEFRSseafood #Sonny #SonnySide #Food #Travel #BEFRSstreetfood #BEFRSseafood #BEFRSasia #BEFRSasianfood
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🥒 *ABOUT BEFRS:*
Hey, I’m Sonny! I’m from the US but I’ve been living in Asia for 10 years and started making food and travel videos to document my experiences. I travel to different parts of the world, hunting down and documenting the most unique food each country has to offer.

If you see any factual food errors in my videos, please feel free to politely let me know in the comments. I’m a huge fan of trying different, interesting foods in each country. My show is from a Western point of view, but more importantly, MY point of view. It is not meant to offend any person or culture. Peace!
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🎬 *CREDITS:*
DIRECTOR/HOST » Sonny Side
CAMERA OPERATOR » Tiep Tran
EPISODE EDITOR » Trang Nguyen
COLOR & MASTER » Dung Nguyen
MOTION GRAPHICS » Khang Bui
PRODUCER » Terryh Nguyen

Selected tracks via Audio Network 🛆

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