1,500円！ニンニク爆弾ラーメン #japanesefood
🏡Yoshioka Mejiro Main Store(自家製熟成麺 吉岡 目白総本店)
🚃신주쿠역에서 전철로 10분거리 (About a 10-minute train ride from Shinjuku Station)
📍Fujiyama Building 2F, 3-5-13 Mejiro, Toshima City, Tokyo
🍜A Tokyo famous shoyu ramen spot that’s open only 3 hours a day, known for its insane whole garlic topping.
They deep fry whole cloves of fresh garlic in lard and pile them on top, creating one of the most intense garlic ramen bowls I’ve ever had. If you’re Korean, this is seriously hard to resist.
It’s pretty common in Japan to add a lot of minced garlic to ramen, but I’ve never seen a place go this far with whole cloves. At first, it looks super oily and heavy, but it’s actually not greasy at all. The rich, savory broth combined with the deep garlic flavor fills your mouth in the best way possible, I was completely satisfied.
5件のコメント
🍜1日3時間だけ営業する、ニンニク好き必見の醤油ラーメン店。
ニンニクラーメン : 1,500円
替え玉無料！
ラードで揚げた丸ごとニンニクを豪快にトッピングした、衝撃の一杯です。
見た目ほど重くなく、濃厚なスープとニンニクの旨みがクセになります。
🏡Yoshioka Mejiro Main Store(自家製熟成麺 吉岡 目白総本店)
🚃신주쿠역에서 전철로 10분거리 (About a 10-minute train ride from Shinjuku Station)
📍Fujiyama Building 2F, 3-5-13 Mejiro, Toshima City, Tokyo
🍜A Tokyo famous shoyu ramen spot that’s open only 3 hours a day, known for its insane whole garlic topping.
They deep fry whole cloves of fresh garlic in lard and pile them on top, creating one of the most intense garlic ramen bowls I’ve ever had. If you’re Korean, this is seriously hard to resist.
❤❤❤
食いてえ。。。。
need meat
ラーメン食いたいしナルト見たくなってきたわ。。。