職人技がヤバすぎる日本の飴細工 #japanesefood
🇯🇵ボノボノのキャラクターがキャンディになる!? 日本・鎌倉の飴専門店で見た職人技がすごすぎた！
熱い飴の生地を長く伸ばして、何度も組み合わせながらキャラクターの模様を作っていく工程が本当に不思議で、目が離せませんでした。最後は固まったキャンディを一気にカットするスピード感も圧巻で、試食まで楽しめる体験でした🍬
🏡Sharpine Kamakura
🚃카마쿠라역에서 도보5분(5-minute walk from the East Exit of Kamakura Station)
📍 Kaneko Building 102, 1-9-29 Yukinoshita, Kamakura, Kanagawa, Japan
🇯🇵 I visited this handmade candy shop just a 5-minute walk from Kamakura Station, and it was much more interesting than I expected. Watching the artisans stretch the hot candy and carefully create colorful patterns right in front of me was fascinating.
Each candy had a different design, making them perfect as souvenirs. It wasn’t just about the taste—the whole candy-making process itself was part of the experience, and I found myself completely absorbed watching
2件のコメント
飴専門店で見た職人技がすごすぎた！
熱い飴の生地を長く伸ばして、何度も組み合わせながらキャラクターの模様を作っていく工程が本当に不思議で、目が離せませんでした。試食まで楽しめる体験でした🍬
🏡Sharpine Kamakura
🚃카마쿠라역에서 도보5분(5-minute walk from the East Exit of Kamakura Station)
📍 Kaneko Building 102, 1-9-29 Yukinoshita, Kamakura, Kanagawa, Japan
🇯🇵 I visited this handmade candy shop just a 5-minute walk from Kamakura Station, and it was much more interesting than I expected. Watching the artisans stretch the hot candy and carefully create colorful patterns right in front of me was fascinating.
Each candy had a different design, making them perfect as souvenirs. It wasn’t just about the taste—the whole candy-making process itself was part of the experience, and I found myself completely absorbed watching
飴の切断だけは川崎大師の飴切りの方が好き。
初詣は家族で川崎大師だったからで多分他の人にこの感覚は伝わらないよね。トコトントントン。