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    15 Foods You MUST Try in Kyoto (Local Secrets & Hidden Gems!)



    15 Foods You MUST Try in Kyoto (Local Secrets & Hidden Gems!)

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    Ready to explore Kyoto like a local? In this video, we’re sharing 15 must-eat foods you absolutely can’t miss when visiting this beautiful city! From iconic dishes like Mitarashi Dango and Yatsuhashi to lesser-known local specialties, these are our personal favorites that will take your Kyoto food adventure to the next level.

    Whether you’re a seasoned foodie or visiting Japan for the first time, we’ve got you covered with insider tips on where to find the best bites and hidden food gems. Watch till the end and let us know which one you’re dying to try! 🍜🍡

    Don’t forget to hit that like button and subscribe for more food and travel tips across Japan! 🌟

    👉PLACES WE VISIT ON THIS VIDEO
    📍Kamo Mitarashijaya
    https://maps.app.goo.gl/xwRy96ajATYrasw99
    📍Gion Sankaku
    https://maps.app.goo.gl/BX6qJ1Cims3Nwzj9A
    📍Gochiso Yakimusubi Onimaru
    https://maps.app.goo.gl/wnDP34qo4rpBceKC6
    📍Hagama Omusubi Pakupaku
    https://maps.app.goo.gl/Mu3u8fTmsbcfwwgC8
    📍Nori Musubi
    https://maps.app.goo.gl/KJa6jJp9GQzKcTBD6
    📍Azuma
    https://maps.app.goo.gl/EntHgEBxr9GWm4rNA
    📍Awomb Karasuma Honten
    https://maps.app.goo.gl/ww8huPqyTXXFeHSt6
    📍Nishio Yatsuhashi
    https://maps.app.goo.gl/zbW7unuZeGXcmPpP7
    📍Fufufu An
    https://maps.app.goo.gl/xF5moD1jHaL7QT5U7
    📍Shinpuku Saikan
    https://maps.app.goo.gl/zpQzoLMc1mpr7xaV9
    📍Takeka
    https://maps.app.goo.gl/AQwQv726RBtHBTXj9
    📍Sizuya
    https://maps.app.goo.gl/hY8fV9wUcK71VqPt6
    📍Ryuho
    https://maps.app.goo.gl/5cb7sBdSxw6c4zZW8
    📍Okaru
    https://maps.app.goo.gl/N5RmstVTQViNEs9SA
    📍Matsuba
    https://maps.app.goo.gl/oAt8wBSCmzz8AfqY6
    📍Kitano
    https://maps.app.goo.gl/KMqhZpaJ4uC92DUt8
    📍Nishiri
    https://maps.app.goo.gl/7FEsVruVwVgnvKYZ6
    📍Kaneyo
    https://maps.app.goo.gl/eFpN1HorGCAcBsTr6
    📍La Madrague
    https://maps.app.goo.gl/6J7w6dgaC52JRxxo9

    Other Videos of Kyoto
    Kyoto Street Food　https://youtu.be/X070mXxYcMA
    Kyoto Food Tour https://youtu.be/l8ym83TofWw
    Kyoto Street Food https://youtu.be/-PPvty5YXwA
    Kyoto Omusubi https://youtu.be/CrrZanWEctc
    Thickest Egg Sandwich https://youtu.be/Le-VJTuzVug

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    18件のコメント

    3. @lazel1057 on

      the first time i tried mitarashi dango, I was so pleasantly surprised and immediately got addicted to its simple, salty-sweet glaze and chewy texture haha
      definitely want to try an authentic japan version in the future! thank you for sharing as always

    4. @lauras8674 on

      I loved this video! The food looks amazing 😍! The dango and udon, and spaghetti made my mouth water! Thank you! 😊

    6. @Lostboy811 on

      A warm bowl of soba noddles and a bite of pickled vegetables is so satisfying. When it gets hot outside a little bit of pickled vegetables just seems to do the trick don't know why but it cools me down. The only problem with Japanese foods is that there is no heat I would love an episode on Japanese spicy foods they got to exist.

    7. @AussieAngeS on

      The food looks fabulous as always guys, o would really love to be able to visit there one day with my family and enjoy them 😊

    10. @Scriptor13 on

      Wow. That video was really jam-packed with wonderful, personal recommendations for delicious Kyoto specialties. What a time saver, and a lovely starting point for one's own food adventure. I love tsukemono, so Kitano would definitely be on my "must visit" list. And as for what my favorite Japanese noodle is, my answer is "all of them!" 😂 Love to you both. 💙💚

    11. @tamara4557 on

      If I get yatsuhashi, I always get te nama one. I thinkbthe dry ones are too hard.
      I would love to eat at that fu place. And some of the onigiri.and the stukemono buffet! I have always bought some when in Kyoto but didn't know you could try it that way.
      But I would skip the nishin soba, as I don't like herring😅

    14. @Nozinbonsai on

      Best meal i ever had was the shojin ryori kaiseki at the ANA hotel near Nijo jo in the early 2000s flavour and interest throughout.

    16. @MissJIF on

      Ooh the inside of Kaneyo looks like the furniture my GreatGrandfather dragged with him across the world😍🥰 I have lost the habit of sitting on my knees though, I must use wheelchair or walker, so maybe they have chairs?

    17. @MissJIF on

      Yes! Futomaki and sabazushi is the taste of home to me, my Obachan served on holidays. The sabazushi takes 2 days and pickles in futomaki plus takana tsukemono side dish take like a week to cure just right, so it's special to me. All that effort makes very special meal😍🥰😍🥰😍🥰

    18. @accskaguy on

      This episode was eye opening. The difference between being there and anywhere else has been described very well. Thanks. 🙂

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