ご飯500gと卵4個で作る卵チャーハン！#japanesefood
あっという間にご飯500gと卵3個で作る、日本式の絶品チャーハン！
卵チャーハン : 1,800円
強火で一気に炒めることで、ご飯一粒一粒が油でコーティングされてパラパラ食感に。ふんわりとした優しい味わいの卵と、香ばしい鍋気が合わさって、本当にやみつきになる美味しさでした！
🏡Yoshioka Mejiro Main Store(自家製熟成麺 吉岡 目白総本店)
🚃目白駅ら徒歩3分(10-minute train ride from Shinjuku Station)
📍Fujiyama Building 2F, 3-5-13 Mejiro, Toshima City, Tokyo
🇯🇵Made with 500g of rice and 3 eggs in just seconds, this Japanese-style chahan was incredible.
Every grain of rice was perfectly fluffy and lightly coated in oil, while the extra eggs made it super rich, soft, and flavorful. The strong wok heat gave it a subtle smoky aroma that made it seriously addictive.
#japanesefood
#japantravel
2件のコメント
あっという間にご飯500gと卵4個で作る、日本式の絶品チャーハン！
卵チャーハン : 1,800円
強火で一気に炒めることで、ご飯一粒一粒が油でコーティングされてパラパラ食感に。ふんわりとした優しい味わいの卵と、香ばしい鍋気が合わさって、本当にやみつきになる美味しさでした！
🏡Yoshioka Mejiro Main Store(自家製熟成麺 吉岡 目白総本店)
🚃目白駅ら徒歩3分(10-minute train ride from Shinjuku Station)
📍Fujiyama Building 2F, 3-5-13 Mejiro, Toshima City, Tokyo
🇯🇵Made with 500g of rice and 3 eggs in just seconds, this Japanese-style chahan was incredible.
Every grain of rice was perfectly fluffy and lightly coated in oil, while the extra eggs made it super rich, soft, and flavorful. The strong wok heat gave it a subtle smoky aroma that made it seriously addictive.
#japanesefood
#japantravel
❤❤❤❤❤❤❤❤❤